Wagyu are a special breed of beef. Originating in Japan, Wagyu are Japanese cows known for their distinct flavour and fat marbling profile, making the meat a uniquely tender & juicy beef that stands above all other breeds in terms of flavour & texture experience. Wagyu, also known as Kobe beef in Japan, is in a class of its own for it's delicious, melt-in-your-mouth superior taste.
At Prairie Prime Wagyu, we're raising these beef to maintain their natural, characteristic generous marbling of omega oils in the meat; creating healthy beef with a unique, luxurious flavour experience for you.
Prairie Prime Wagyu are grazed naturally and raised humanely; without steroids, feed antibiotics or hormones . . . because we have plenty of fresh water, grass, grains and clean air for these animals to help themselves to on the lush Alberta pastureland they call home!
We take care to feed and raise our wagyu in a natural, stress-free environment; ensuring the time, personal care and superior feed they need to produce the most intense marbling in this high-quality meat while respecting the integrity of the land, water and their value.
Generously marbled, mouth-watering Wagyu beef that's really in a decadent class of its own!
Generously marbled, mouth-watering Wagyu beef that's really in a decadent class of its own!
Welcome to Prairie Prime Wagyu
Welcome to Prairie Prime Wagyu
July 2020 Denver Steaks,Courtesy of Acme Meats
July 2020 Striploin, Courtesy of Acme Meats
At Prairie Prime Wagyu, we endeavour to produce the top quality Wagyu beef for the table and have breeding stock available for entrepreneurs interested in increasing profits for their operation. We set and stand by a high standard for raising purebred
Wagyu beef so that you can experience the best beef quality and flavour available!